Several hardy herbs can survive or even thrive through cold winters, especially with a bit of protection. While most herbs are considered ‘tender’ (think basil, which dies back in the fall and certainly after first hard frost), some can actually withstand our cold, harsh winters, and some can even be cultivated year-round and even harvested when they’re covered in snow. Here are some top choices: Cold-Hardy Herbs Thyme – A perennial herb that survives freezing temperatures and often stays evergreen. Sage –…








